Beer
We love beer. We enjoy brewing it even more than we enjoy drinking it. That’s why we designed our brewhouse to be such a hands on system that allows us great control and flexibility in the brewing process. All our beer is made in-house on our one of a kind ‘Rube Goldbergesque’ manually focused system. Our small size allows for a guaranteed freshness of product and the small batch capability enables great variety.
Our brewery is fiercely independent, locally owned and run…just how the locals like it!
We hope you enjoy our beer as much as we do.
On the Taplist This Week:
GRINGA ESPECIAL - Mexican Lager
A clean and uber crisp Lager with a delicate malt character and distinctive layer of sweet corn, beautifully balanced by the subtle hint of spiced fruit from the hops and ester profile of Mogwai’s Endless Summer strain.|
Appearance: Light gold
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Aroma: Sweet corn and spiced fruit
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Flavour: As above
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Grist: Vienna, Malted Corn
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| Hops: Magnum, Callista |
| Yeast: Mogwai Endless Summer |
| ABV: 4.1% |
| Balanced |
DAY OF THE DEAD - Cold IPA
Strong, resinous West Coast style lager.
Clean with a pronounced hop character and bitterness.
| Appearance: Pale |
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Aroma: Pine and resin with tropical fruit |
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Flavour: Dank citrus peel with firm bitterness |
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Grist: Barke Pilsner & Rolled Rice |
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Hops: Sultana, Chinook, Comet & Centennial |
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Yeast: Mogwai Endless Summer |
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ABV: 6.3% |
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Hop Forward |
NECTERON BOMB - Double IPA
West Coast style DIPA, double dry hopped with Necteron for a burst of Kiwi hops.
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Appearance: Golden
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Aroma: Citrus, tropical and stonefruit hop aroma with candied fruit yeast esters
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Flavour: Stone fruit forward with tropical fruits and firm bitterness
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Grist: Voyager Veloria, Vienna and Dextrose
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| Hops: Motueka, Waimea, NZH101 and Necteron |
| Yeast: Mogwai Golden State |
| ABV: 7.9% |
| Hop Forward |
MARGARITAS
Classic lime - house blend