On the Taplist This Week:
MATT - Kölsch
Another smashable lager on a rolled rice malt base, showcasing a new world lager hop, bringing out fresh fruit and melon esters on the nose with a crisp finish. 5.6% ABV
Dark Double Hopped Mild
Smooth dark chocolate, sweet tea and stewed fruits score a hit up of spicy lemongrass from the New World hop Solero. The highly kilned malts, and estery profile of the yeast balances beautifully with the dry hop addition, bringing a very satisfying hop character to an otherwise malt forward style.
NZ Extra Pilsner
A strong, crispy and crushable Czech style lager with a New Zealand hop twist. Featuring white fruits on the nose of gooseberry, grape and honeydew melon, balanced by the sweet bread malt bill.
HOPPY BROWN ALE
An American style brown ale, boasting chocolate and coffee malt aroma with evergreen citrus hops. 5.4% ABV
West Coast Double IPA
A true to style West Coast Double IPA featuring piney dank aromas of the American west Coast, as well as tropical notes such as pineapple and mango coming through this dangerously drinkable hoppy IPA. 7.6%
A tart wild ale, brewed with yeast sourced from Port Kembla beach. Aged with blood plumb. 5% ABV