We love beer. We enjoy brewing it even more than we enjoy drinking it. That’s why we designed our brewhouse to be such a hands on system that allows us great control and flexibility in the brewing process. All our beer is made in-house on our one of a kind ‘Rube Goldbergesque’ manually focused system. Our small size allows for a guaranteed freshness of product and the small batch capability enables great variety.
 Our brewery is fiercely independent, locally owned and run…just how the locals like it!
We hope you enjoy our beer as much as we do.

On the Taplist This Week:


Pilot: USED UP - Cold IPA

Notes: A new Cold IPA featuring a strong Aussie hop flavour and aroma. They bring a bolder citrus character to this hop forward beer.
Appearance: Pale
Aroma: Fresh grapefruit & ripe nectarine
Flavour: Firm bitterness with sweet citrus
Grist: Barke Pilsner, Rolled Rice
Hops: Magnum, Saltana, Lotus, Astra, Melba
Yeast: Mogwai Endless Summer
ABV: 6.3%
Hop forward




Notes: A clean and uber crisp Lager with a delicate malt character and distinctive layer of sweet corn, beautifully balanced by the subtle hint of spiced fruit from the hops and ester profile of Mogwai’s Endless Summer strain.
Appearance: Pale Gold and brite
Aroma: Light polenta chip with soft floral hop
Flavour: Fresh white bread with soft bitterness
Grist: Vienna and Voyager Malted Corn
Hops: Magnum & Celeia
Yeast: Mogwai Endless Summer
ABV: 3.7%
Balanced Flavour


MATT - Kölsch

AKA Matt - a light, clean and dry German beer with a delicate but distinctive yeast character that’s brewed like an ale but drinks like a lager.
Appearance: Pale
Aroma: Soft fruity esters with sweet bread malt aromas
Flavour: Floral hop with refreshing bitterness and white cracker
Grist: Weyermann Barke Pilsner & Vienna
Hops: Magnum & Saaz
Yeast: Mogwai Kolsch
ABV: 4.6%
Balanced flavour


3 PAT'S - Session Red India

Named for 3 locals named Pat - a slight tweak of the original red midstrength ale recipe, now using the Czechia lager strain and some new West Coast hops creating more orange citrus flavours, but keeping the great mouthfeel and dry finish.
Appearance: Copper Garnet
Aroma: Soft honeydew, orange blossum  and mandarine peel
Flavour: Brown bread crust and orange zest
Grist: Weyermann Barke Pilsner, Voyager SM40 and Simpsons
Hops: Magnum, Centennial, Wai-iti and Chinook
Yeast: Mogwai Czechia
ABV: 3.7%
Balanced flavour


REUB'S GOLD - DH Pilsner

Notes: Our original New World Lager featuring the unique character of wild Neomexicanus hops. Candied citrus peel and earthy spice hop character blend beautifully with the soft fruity yeast esters.

Appearance: Gold & Brite
Aroma: Candied citrus peel & earthy spice 
Flavour: Orange marmalade, spice & refreshing bitterness
Grist: Weyermann Barke Pilsner, CaraAmber, CaraHell
Hops: Zappa, Sabro Cryo, Magnum, Comet, Lotus
Yeast: Mogwai Czechia
ABV: 4.5%
Hop Forward



Maibock is the hoppier and golden in colour cousin to Traditional Bock and Dopplebock. Brewed for the month of May to be served in the spring time in Germany. This Maibock was brewed in collaboration with 3 Tails Brewing in Mudgee. We wanted a strong golden lager that showed both tradition and new world ingredients. Using Weyermanns Barke Pilsner,Isaria 1924 and Voyagers SM40 malts to create a strong malt chacter, we hopped it with Most hop to bring a new world hop flavour and aroma. Mogwai Labs Lost Souls yeast from a bavarian monastery carries the beer with a strong bouquet of light fruits.
Appearance: Golden and Brite
Aroma: Green fruit and strawberry jam with sweet pretzel
Flavour: Balanced bitterness, glazed baked pastries and grapefruit peel
Grist: Barke Pilsner, Isaria 1924 & SM40
Hops: Magnum & Most
Yeast: Mogwai Lost Souls
ABV: 6.7%
Balanced Profile



A Bavarian Schwarzbier or Black Lager - one of the oldest beer styles and named for the Augustinian monks who drank it, particularly during fasting times. Maltier and less roasty than the Thuringian style, it features notes of burnt caramel, cacao nibs and stewed dark fruits - the malt bill and yeast esters combining beautifully for a clean, well-rounded flavour. The deepest of red hues, this beer looks black without the light.

Appearance: Dark & brite with crimson hues
Aroma: Burnt caramel, cacao nibs & stewed fruit
Flavour: Burnt caramel, light roast, dark chocolate & molasses with slight stewed fruit spice
Grist: Vienna, Munich 1, CaraAmber, Voodoo, Chocolate Wheat, Premium English Cara
Hops: Magnum & Tradition
Yeast: Mogwai Lost Souls
ABV: 5.3%
Malt Forward Beer


FLAHAVAN'S - Oatmeal Stout 

Notes: A lush, rich stout brewed for St Pat's day & named after a well known Irish porridge brand
Appearance: Black with tan head
Aroma: Dark chocolate, coffee with molasses
Flavour: Full mouthfeel to balance roast malts and nutty, caramel oat malt flavour
Grist: Voyager Veloria, Simpsons Golden Naked Oats, Double Roast Crystal, Premium Englisg Cara & Weyermann Choc Wheat
Hops: Magnum
Yeast: Mogwai Golden State
Malt forward
ABV: 5.3%


Olicana & Godiva - English IPA

Notes: A new world English IPA. Hop forward with Charles Faram bred hops Godiva and Olicana taking centre stage bringing strong tropical fruit. Balanced out perfectly with Voyagers Veloria malt.
Appearance: Pale gold with light haze
Aroma: Passion fruit, mango & gooseberry
Flavour: Tropical fruits and citrus marmalade with a firm bitterness. Bread crust from the malt
Grist: Voyager Veloria
Hops: Godiva & Olicana
Yeast: Mogwai Golden State
ABV: 5.8%
Hop Forward



Notes: Fresh batch of West Coast style DIPA brewed with Centennial, Sultana and Lotus this time.

Appearance: Pale, light haze
Aroma: Candied tropical fruit, over ripe papaya with citrus peel
Flavour: Firm bitterness, grapefruit zest with dry finish
Grist: Barke Pilsner, Vienna 
Hops: Centennial, Saltana & Lotus
Yeast: Mogwai Golden State
ABV: 7.6%
Hop forward



Clean and spritzy with a burst of melon. 5% ABV, low gluten.



Classic lime - house blend