The time is here, dust off your Dirndl & Lederhosen's because Oktoberfest is back! 
A full 4 days of spring beer festival fun is taking over Reub’s - beers, games, food and live music. This will be the page where you will find everything from our tap list and menu to our itinerary. 

Get your costumes and get your Bavarian muscles ready, you won’t wanna miss this!
12pm Tapping of the Keg & Limited edition stein go up for sale!
6pm German Themed Trivia & Sausage on a string
7pm Live Music by Lux Trevis
2pm Masskrugstemmen (Stein holding contest)
 1pm Hammerschlagen (Hammer the nail in contest)
3pm Live music Will Chittick
You guys know how much we love a German Bier all year round, so Oktoberfest is an excellent excuse for for our Brewers to really lean into some of the lesser known styles as well as revisit old favourites … have a look at the line up they’ve put together for your Oktoberfest drinking pleasure!

Roggenbier (Single Keg Only Pouring from Thursday)

 Pouring deep copper with a little history… This old German style bier was created before The Reinheitsgebot purity law was created and prohibited the use of rye in beer, this Roggenbier follows early examples through the use of a Heff strain. Boasting well rounded flavours of toffee, floral on the nose and sweet earthy rye malt throughout. 

Grist: Rye, Munich I, CaraAmber, CaraAroma
Hops: Saaz, Celeia
Yeast: Mogwai OG Haze
ABV: 4.3%

Märzen Rauchbier (Single Keg Only Pouring from Saturday)

A unique smokey flavour profile for us here at RGBM, pouring a deep red and brite. This bier has an extremely distinctive aroma and flavour profile of the Märzen Rauchbier style, with its strong sense of speck, raisin and toasted dark bread on the nose. Followed by a pungent undertone of smoke and dried dark fruits. This is our first brew with Mogwai Labs new yeast strain Lost Souls, bringing together this Barvarian like style. 

Grist: SM40, CaraAroma and Beechwood smoked malt

Hops: Hallertauer Tradition

Yeast: Mogwai Lost Souls

ABV: 5.2%

Zwickl' Bier

A fresh, unconditioned lager in the old Franconian
style, it pours light copper with a slight haze and
features a light dry hop from Hopsteiners brand
spanking experimental hop HS13459. This adds
lovely soft strawberry and peach flavours that
brighten the crusty pretzel malt body. A clean
finish with light floral and pear esters from the
Belfegors Helles yeast.

Malt: Vienna, Munich 1, SM40, Voodoo
Hops: Magnum, Tettnag
Yeast: Mogwai Belfegors Helles
ABV: 4.3%


Our Festbier for 2023 is pouring golden and brite, this hopped up bier features a new Hopsteiner hop - Hallertauer Solero, which gives this style a generous whirlpool addition of candied fruit and citrus. Balanced out by a delicate undertone of sweet biscuit and pastry to finish.

Grist: Barke pilsner, Munich 1, Vienna and Voodoo

Hops: Magnum and Hallertauer Solero

Yeast: Mogwai Belfegors Helles

ABV: 5.1%

German Pilsner

A traditional crisp and clean German Pilsner with a classic noble hop aroma of subtle spice and floral esters. Followed by flavours of soft white bread and a well rounded earthy spice pulled together with an ever refreshing bitterness.

Grist: Barke pilsner and Munich 1

Hops: Magnum and Tettnang

Yeast: Mogawai Endless Summer

ABV: 4.9%


Altbier means 'Old Beer' in German, and along with Kölsch & Hefeweizen is one of the few ale styles that remained popular amongst the Germans when lager brewing became the norm. ⁠

It hails from Dusseldorf and is renowned for its smooth malty flavours, copper to red colour and clean finish. Similarly ours is a smooth crimson ale, cold fermented in the traditional German style. Featuring crusty bread & molasses malt bill with an aroma of caramelised pears and spice. Easy drinking with a nice, clean finish. 

Grist: SM40, Barke Pilsner, Double Roast Crystal and Premium English Caramalt

Hops: Magnum and Hallertau Tradition

Yeast: Mogwai Kolsch

ABV: 4.5%


Munich Dunkles

A classic take on a Bavarian dark mild of Germany, the Munich Dunkles appears a deep amber and brite. Featuring esters of burnt caramel and sweet biscuits on the nose and finishing with more of a malt-forward character of coffee and dark chocolate.


Grist: SM40, CaraAroma, Voodoo and Chocolate Wheat

Hops: Magnum and Hallertau Tradition

Yeast: Mogwai Belfagors Helles

ABV: 4.1%


Bernsteinfarbenes Hopfenweizen

Our take on a Southern German style bier, appearing amber to light brown in colour with hefty haze. This bier translates to amber coloured and hoppy wheat beer, which is exactly what you can see in this traditional Bernsteinfarbenes Hopfenweizen. The new hop variety ‘Most’ from Charles Farm grown in the Czech Republic creates a unique aroma and flavour profile of berries, lemon citrus and phenolic spice. Flavours reminiscent of doughy bread follow a bitter finish for this hazy number.

Grist: Munich 1, Pale wheat, SM40 and Chocolate wheat

Hops: Magnum and Most

Yeast: Mogwai OG Haze

ABV: 5.1%

Passionfruit Cider 

Tart Apple, light scrumpy with a touch of rhubarb. 5.2% ABV, low gluten and contains lactose.





Deep fried pickles served with spicy curry ketchup


Bratwurst Taco- bratwurst, pickled red cabbage, Mustard queso, white onion, pickled jalapeños and herb garnish 


Potato Croquette taco- fried potatoes croquettes, pickled red cabbage, mustard queso, white onion, pickled jalapeños, herb garnish 


Potato corn salad- potatoes, grilled corn, pickled red cabbage, bacon, feta, dill, spring onion, coriander, crunchy corn chips,  spicy mustard dressing, served on a bed of rocket.